Both are quick counter service restaurants with $11 to $12 bowls. Marukin has two locations, one on Ankeny next to Nong’s Khao Man Gai, the other in the busy food hall Pine Street Market. Besides the vegan option, you can usually find salty pork belly and a perfectly cooked soft egg, as well as bamboo and seaweed, all on top of noodles made fresh each day. Today is Windermere Lake Oswego Offices Tulip Sale benefiting the Windermere Foundation. Boke Bowl 7. Other options include a vegan shoyu and a number of other flavors. Anna Doughty: this place is an amazing haven for vegans and omnivores alike, with a menu that is customizable to your preference for any ramen, choose the bone or vegan broth, and pork or tofu as your protein 3. Both are available as “red”, a vividly crimson spicy soup base (perfect if you have a cold). And what a vision it is: the tonkotsu ramen is the store’s classic, with a rich broth made from pork bone, but it’s the paitan that steals the show here, with its rich, creamy chicken based broth. Chef Mayumi Hijikata moved to the city to help oversee the locations and carry out executive chef Masaji Sakai’s vision. Choose from four styles that are normally priced at 10. It wasn’t the first great spot, but it was the first one that came directly over from Tokyo. To celebrate their first birthday, Boxer Ramen is offering half off ramen from noon to 9 p.m. Marukin marked a sea change in Portland’s ramen scene. Straight out of Tokyo with creamy pork and chicken ramen
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